|Values are calculated
per 100 g of product
|Soluble sugars||3.5 g|
|Vitamin C||25 mg|
|Vitamin A||135 mg|
Coeur de boeuf tomatoes
Our farms have been producing beefsteak tomatoes for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances.
The agronomic technique only involves cultivating the product in tunnels.
The beefsteak type is characterized by a typically deformed shape, a smooth skin and meaty pulp with very few seeds. It is very aromatic and tasty.