Coeur de boeuf tomatoes

Enriched with nutritional ingredients, it only has a few calories!

Availability of seasonal product


Values are calculated
per 100 g of product
Edible portion 96%
Water 94 g
Protein 1 g
Fat 0.2 g
Soluble sugars 3.5 g
Calories 19 Kcal
Iron 0.3 mg
Calcium 9 mg
Phosphorous 25 mg
Potassium 297 mg
Sodium 6 mg
Vitamin C 25 mg
Vitamin A 135 mg

Coeur de boeuf tomatoes

Our farms have been producing beefsteak tomatoes for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances.

The agronomic technique only involves cultivating the product in tunnels.

The beefsteak type is characterized by a typically deformed shape, a smooth skin and meaty pulp with very few seeds. It is very aromatic and tasty.
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