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Aubergines

This food is prepared in many ways in our kitchens!

Availability of seasonal product

NUTRITIONAL IDENTIKIT

Values are calculated
per 100 g of product
Edible portion 92%
Water 92.7 g
Protein 1.1 g
Fat 0.4 g
Soluble sugars 2.6 g
Calories 15 Kcal
Iron 0.3 mg
Calcium 14 mg
Phosphorous 33 mg
Potassium 84 mg
Sodium 26 mg
Vitamin C 11 mg

Aubergines

We cultivate black round, black long and violet round aubergines. Our main production is the black round one, while the other two types are less important.

Agronomic technique mainly involves greenhouse cultivation, resulting in a shinier and fresher product when it is picked.

Compared with the open field product, the calyx and stalk are greener and brighter.
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