Asparago bianco e verde

White and green asparagus

Enriched with vitamins A and C

Availability of seasonal product


Values are calculated
per 100 g of product
Edible portion 57%
Water 89.3 g
Protein 4.6 g
Fat 0.2 g
Soluble sugars 4 g
Calories 35 Kcal
Iron 1.1 mg
Calcium 25 mg
Phosphorous 90 mg
Potassium 198 mg
Sodium 5 mg
Vitamin A 155 mg
Vitamin C 23 mg

White and green asparagus

Due to its mild-humid climate, the province of Verona is particularly suitable for cultivating this delicious vegetable.
The asparagus stands out for its meaty consistency and a very delicate flavour. There are several asparagus varieties based on flavour, appearance and type of cultivation. The white asparagus – typical in Verona – is cultivated in deep soil with no light, while the asparagus cultivated in open fields takes on a green colouring as a result of photosynthesis. The asparagus is enriched with fibre, vitamins A and C, mineral salts and iron.
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