Conference Pears

The most classic of pears.

Availability of seasonal product


Values are calculated
per 100 g of product
(an average pear weighs 150 g)
Edible portion 91%
Water 87.4 g
Protein 0.3 g
Fat 0.1 g
Soluble sugars 11 g
Calories 45 Kcal
Iron 0.3 mg
Calcium 11 mg
Phosphorous 15 mg
Potassium 127 mg
Sodium 2 mg
Vitamin C 5 mg
Carbohydrates 8.8 g
Fibre 3.8 g

Conference Pears

The Conference pear is average in size and elongated, and its peduncle is long, thin and curved. Its skin is a burnished green-yellow with small visible lenticels when it is ripe. Its ivory pulp is quite juicy, sweet, aromatic and not very bitter, and it has a very pleasant flavour.
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