The fruit with the highest vitamin C content!

Availability of seasonal product


Values are calculated
per 100 g of product
Edible portion 91%
Water 85.6 g
Protein 0.2 g
Fat 0.3 g
Soluble sugars 11 g
Calories 45 Kcal
Iron 0.3 mg
Calcium 6 mg
Phosphorous 12 mg
Potassium 120 mg
Sodium 2 mg
Vitamin C 5 mg


The production of kiwis has found excellent conditions in the province of Verona.
The cultivated area in the Veronese region covers about 2,000 hectares, representing some 80% of the kiwi investments in the Veneto region and 10% of national investments.

Thanks to this soil, our kiwi yield has increased significantly over the years.
The kiwi is enriched with vitamins C and E and with potassium.
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