|Values are calculated
per 100 g of product
|Soluble sugars||11 g|
|Vitamin C||5 mg|
The production of kiwis has found excellent conditions in the province of Verona.
The cultivated area in the Veronese region covers about 2,000 hectares, representing some 80% of the kiwi investments in the Veneto region and 10% of national investments.
Thanks to this soil, our kiwi yield has increased significantly over the years.
The kiwi is enriched with vitamins C and E and with potassium.