|Values are calculated
per 100 g of product
|Soluble sugars||8 g|
|Vitamin C||58 mg|
The strawberry is one of the most important yields and is cultivated in protected agriculture to protect it from damage caused by temperatures and humidity. This results in autumn and spring yields marked by excellent organoleptic properties such as texture and a bright red colour.
The strawberry is a fruit that requires protection from parasites and fungal disease. This is why we implement provisions that include the use of plant protection products and select those with less impact on man and the environment. When possible, we use useful insects such as predators of other insects which would otherwise be harmful to the cultivation.