Fragola Rossa variety, fragrant and good - it’s always a pleasure to eat.

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Values are calculated
per 100 g of product
Edible portion 94%
Water 90.5 g
Protein 0.9 g
Fat 0.4 g
Soluble sugars 8 g
Calories 27 Kcal
Iron 0.8 mg
Calcium 16 mg
Phosphorous 24 mg
Potassium 150 mg
Sodium 1 mg
Vitamin C 58 mg


The strawberry is one of the most important yields and is cultivated in protected agriculture to protect it from damage caused by temperatures and humidity. This results in autumn and spring yields marked by excellent organoleptic properties such as texture and a bright red colour.

The strawberry is a fruit that requires protection from parasites and fungal disease. This is why we implement provisions that include the use of plant protection products and select those with less impact on man and the environment. When possible, we use useful insects such as predators of other insects which would otherwise be harmful to the cultivation.
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