|Values are calculated
per 100 g of product
|Soluble sugars||12 g|
|Vitamin C||7 mg|
Cherries are cultivated in the Veronese hills in the Illasi Valley, an area suited for their production due both to the properties of the local soil, which has good natural permeability, and due to its climate; its southern exposure provides long excellent radiation from the sun which strengthens the quality of the fruit, making it particularly firm and very juicy.
The outer part of the cherry is particularly bright and resistant.