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Apricots

Fruit enriched with vitamins and potassium. Ideal in the summer!

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NUTRITIONAL IDENTIKIT

Values are calculated
per 100 g of product
Edible portion 94%
Water 86.3 g
Protein 1.4 g
Fat 0.39 g
Soluble sugars 9.3 g
Iron 0.39 mg
Calcium 13 mg
Phosphorous 23 mg
Potassium 259 mg
Sodium 1 mg

Apricots

Apricots have a velvety yellow-orange skin and juicy pulp.
This fruit has a high vitamin A content, which is good for the eyes, strengthens bones and teeth, and increases the immune defence against respiratory infections, toxic elements in the polluted air and harm from smoking.

Excellent conditions for cultivating apricots include a dry climate and medium soil, which are found in the hills and at the foot of the hills in the Veronese area.
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