NUTRITIONAL IDENTIKIT
| Values are calculated per 100 g of product |
|
| Edible portion | 94% |
| Water | 86.3 g |
| Protein | 1.4 g |
| Fat | 0.39 g |
| Soluble sugars | 9.3 g |
| Iron | 0.39 mg |
| Calcium | 13 mg |
| Phosphorous | 23 mg |
| Potassium | 259 mg |
| Sodium | 1 mg |
Apricots
Apricots have a velvety yellow-orange skin and juicy pulp.
This fruit has a high vitamin A content, which is good for the eyes, strengthens bones and teeth, and increases the immune defence against respiratory infections, toxic elements in the polluted air and harm from smoking.
Excellent conditions for cultivating apricots include a dry climate and medium soil, which are found in the hills and at the foot of the hills in the Veronese area.
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