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Mele Gala

Gala Apples

The Gala apple has a particularly sweet flavour; its skin is with some yellow and it doesn’t have rust. It is a summer variety of apples which is picked in August and sold until Christmas.

Mele Golden Delicious

Golden Delicious Apples

The Golden Delicious apple is mainly found in the southern Veronese area in the alluvial sections of the Adige River. This results in a yield with different organoleptic properties and colouring. Crunchy, low acidity, marked aroma and excellent, balanced flavour are the distinguishing properties of this variety, accompanied by basic skin colour characterized by typical golden streaking.

Pere Abate Fetel

Abate Fetel Pears

Abate Fetel pears have very thin, rusty-yellow skin with golden, reddish tones. This fruit is bottle-shaped. Its pulp is firm and juicy, sugary and at the same time aromatic, and it is highly appreciated by consumers for its flavour, fragrance and juiciness.

Pere Conference

Conference Pears

The Conference pear is average in size and elongated, and its peduncle is long, thin and curved. Its skin is a burnished green-yellow with small visible lenticels when it is ripe. Its ivory pulp is quite juicy, sweet, aromatic and not very bitter, and it has a very pleasant flavour.

Pere Decana

Decana Pears

The Decana pear is a large rust-coloured fruit with a yellow-green, smooth skin dotted with numerous, small lenticels. The Decana pear has white, juicy, bittersweet and aromatic pulp. The fruit is delicate to handle but has a long shelf life.

Pere Kaiser

Kaiser Pears

The Kaiser pear has a rust-coloured skin against a burnished yellow background with numerous obvious lenticels. Its pulp is white, firm, slightly granular, juicy, bittersweet and aromatic.

Fragole

Strawberries

The strawberry is one of the most important yields and is cultivated in protected agriculture to protect it from damage caused by temperatures and humidity. This results in autumn and spring yields marked by excellent organoleptic properties such as texture and a bright red colour.

Pere Williams

Williams Pears

It has a sweet, aromatic flavour and green skin. Ideal to eat when it’s fresh, it is the main variety used in industrial transformation to make fruit salad and fruit juice.

Meloni

Melons

The melon is a thirst-quenching fruit enriched with potassium and vitamins. Member farms produce the typical striped muskmelon. It grows in particularly suited soil, which enhances its organoleptic properties: orange pulp, good texture, and sweet, slightly bittersweet flavour with sharp after taste.

Mele Granny Smith

Granny Smith Apples

The Granny Smith apple is known as the classic green, crunchy, very juicy apple with a slightly sour flavour. The climate and characteristics of the soil make the Veronese plain one of the best areas in Europe for producing this variety.

Insalata

Lettuce

Our farms have been producing leafy greens for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. Enriched with water and fibre, leafy greens only have a few calories and therefore play an important role in the daily diet as they contain vitamins A, B, C and D and many mineral salts.

Pomodori Oblunghi

Roma tomatoes

Our farms have been producing Roma tomatoes for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. The agronomic technique only involves cultivating the product in tunnels. They grow in clusters with about 6 identical oval pieces.

Peperoni

Green, yellow and red peppers

The capsicum is an extremely generous plant, which we tunnel farm. The product picked is yellow, red and green. Our varieties are medium-long and stand out from the square product obtained in northern Europe and Spain. The capsicum has a sweet pulp with medium-large thickness.

Zucchine

Courgettes

Our courgettes are dark green and are cultivated in tunnels in the spring, and in the open field in the summer. Pieces weigh no more than 250 g and are between 17-21 cm long. They are picked every day to ensure a fresh, quality product.

Melanzane

Aubergines

We cultivate black round, black long and violet round aubergines. Our main production is the black round one, while the other two types are less important. Agronomic technique mainly involves greenhouse cultivation, resulting in a shinier and fresher product when it is picked. Compared with the open field product, the calyx and stalk are greener and brighter.

Cetrioli

Cucumbers

Cucumbers are medium-short and are only cultivated in greenhouses to anticipate transplanting and extend harvesting until November. The product (less than 270 g) is picked daily to ensure it is healthy and fresh and has an excellent shelf life.

Pomodoro cuore di bue

Coeur de boeuf tomatoes

Our farms have been producing beefsteak tomatoes for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. The agronomic technique only involves cultivating the product in tunnels. The beefsteak type is characterized by a typically deformed shape, a smooth skin and meaty pulp with very few seeds. It is very aromatic and tasty.

Pomodoro a grappolo

Truss tomatoes

Our farms have been producing on-the-vine tomatoes for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. The agronomic technique only involves cultivating the product in tunnels. On-the-vine tomatoes are round, smooth and an even dark red throughout.

Servizio di consegna

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