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Fragole

Strawberries

The strawberry is one of the most important yields and is cultivated in protected agriculture to protect it from damage caused by temperatures and humidity. This results in autumn and spring yields marked by excellent organoleptic properties such as texture and a bright red colour.

Insalata

Lettuce

Our farms have been producing leafy greens for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. Enriched with water and fibre, leafy greens only have a few calories and therefore play an important role in the daily diet as they contain vitamins A, B, C and D and many mineral salts.

Cetrioli

Cucumbers

Cucumbers are medium-short and are only cultivated in greenhouses to anticipate transplanting and extend harvesting until November. The product (less than 270 g) is picked daily to ensure it is healthy and fresh and has an excellent shelf life.

Asparagi

Asparagus

Due to its mild-humid climate, the province of Verona is particularly suitable for cultivating this delicious vegetable. The asparagus stands out for its meaty consistency and a very delicate flavour. There are several asparagus varieties based on flavour, appearance and type of cultivation. The white asparagus - typical in Verona - is cultivated in deep soil with no light, while the asparagus cultivated in open fields takes on a green colouring as a result of photosynthesis. The asparagus is enriched with fibre, vitamins A and C, mineral salts and iron.

Servizio di consegna

News

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La stagione del riscatto: Apo Scaligera prepara con cura ed... see »

Strawberry brand of Apo Scaligera is Diva

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