The Gala apple has a particularly sweet flavour; its skin is with some yellow and it doesn’t have rust. It is a summer variety of apples which is picked in August and sold until Christmas.
Abate Fetel Pears
Abate Fetel pears have very thin, rusty-yellow skin with golden, reddish tones. This fruit is bottle-shaped. Its pulp is firm and juicy, sugary and at the same time aromatic, and it is highly appreciated by consumers for its flavour, fragrance and juiciness.
The Conference pear is average in size and elongated, and its peduncle is long, thin and curved. Its skin is a burnished green-yellow with small visible lenticels when it is ripe. Its ivory pulp is quite juicy, sweet, aromatic and not very bitter, and it has a very pleasant flavour.
The Decana pear is a large rust-coloured fruit with a yellow-green, smooth skin dotted with numerous, small lenticels. The Decana pear has white, juicy, bittersweet and aromatic pulp. The fruit is delicate to handle but has a long shelf life.
The Kaiser pear has a rust-coloured skin against a burnished yellow background with numerous obvious lenticels. Its pulp is white, firm, slightly granular, juicy, bittersweet and aromatic.
Our farms have been producing leafy greens for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. Enriched with water and fibre, leafy greens only have a few calories and therefore play an important role in the daily diet as they contain vitamins A, B, C and D and many mineral salts.
Our farms have been producing Roma tomatoes for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. The agronomic technique only involves cultivating the product in tunnels. They grow in clusters with about 6 identical oval pieces.
Our courgettes are dark green and are cultivated in tunnels in the spring, and in the open field in the summer. Pieces weigh no more than 250 g and are between 17-21 cm long. They are picked every day to ensure a fresh, quality product.
Coeur de boeuf tomatoes
Our farms have been producing beefsteak tomatoes for a few decades now, taking advantage of the favourable characteristics of the soil, which drains well and is enriched with organic substances. The agronomic technique only involves cultivating the product in tunnels. The beefsteak type is characterized by a typically deformed shape, a smooth skin and meaty pulp with very few seeds. It is very aromatic and tasty.
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